Well, I tried my hand at the whole wheat bagels again this weekend, and the results are so much more aesthetically pleasing than last time that I can’t help but share a new photo. Once I got the hang of shaping the bagels, they started looking so much better. I also sprinkled the seeds on the just-boiled bagels this time, instead of dipping them. Less wasted seeds and a much prettier batch of bagels.
Beautiful bagel shots. I’m eager to try making homemade bagels…they’re the one carby bit I’ve yet to make from scratch!
Thanks very much. You should definitely try this recipe, I’ve made it twice and it seems to be pretty foolproof!
Those look amazing! You continuously impress me
~Alyssa
Wow, these look professional… great job!
Thanks, Dana!
“Oh, nice … she makes bagels!” is actually what I said out loud after seeing the photos. Those look terrific!
Haha, thanks so much!
THESE LOOK GORGEOUS! i can’t wait for the recipe!!!
These are from the same recipe I made a little ways back — you can find it in the recipe index!