Posted in Gluten Free, Rants and Tutorials, Salads, Side Dishes, Vegan | Tagged New York Times Readers' Recipes Potluck | 10 Comments

10 Responses

1. on October 6, 2010 at 9:06 am | Reply Shannon

   Congratulations! This looks delicious~ you know fall has arrived (at least it has here in WV) when you start craving potatoes, tubers, root veggies and warm food.

   
   
2. on October 6, 2010 at 1:19 pm | Reply Belinda

   We are so proud of you!! I can’t wait to try the recipe – it sounds delicious and healthy! Way to go <3!

   
   
3. on October 6, 2010 at 8:56 pm | Reply Nurit - 1 family. friendly. food.

   Congrats!
   I’m in there too! (Only I wasn’t as smart as you to add my blog link–ha! Oh, well…)
   But still, how wonderful is that???

   
   
   • on October 6, 2010 at 9:56 pm | Reply operagirlcooks

     Cool, congratulations to you as well, Nurit! Such a neat project. And the article that accompanies the feature is great too: http://www.nytimes.com/2010/10/10/magazine/10food-t-000.html

     
     
4. on October 7, 2010 at 7:35 am | Reply elginista

   Congrats! I had bookmarked this to try when you originally ran it – looks like it will be on my weekend menu!

   
   
5. on October 7, 2010 at 1:32 pm | Reply Puppy Dog Tales

   Wow…congrats!

   
   
6. on October 8, 2010 at 1:45 pm | Reply Christina B

   SO proud of you! I think that we should have a potluck dinner, and that is the dish that you can bring. It’s only fitting, don’t you think?

   BTW–Beau likes the idea of getting together to cook and blog it some time soon. Yay! I can be your guinea pig.
   Lucky me.

   
   
   • on October 8, 2010 at 7:01 pm | Reply operagirlcooks

     Thanks, Christina! And I am so glad Beau is up for a cooking session — we will have to figure out the details and go for it soon!

     
     
7. on October 9, 2010 at 11:40 am | Reply isaac32767

   Saw it, am *so* going to make it.

   
   
   • on October 10, 2010 at 5:10 pm | Reply operagirlcooks

     Great! Let me know what you think =)