Author Archives: operagirlcooks
Shrimp Tacos with Mango Salsa
Things have been pretty cerebral in Opera Girl land these days. I’ve spent much of the last week happily buried in an opera score, occasionally coming up for air to communicate with the outside world. What can I say, I’ve … Continue reading
Filed under Gluten Free, Main Dish
Vegan Ceviche
Ceviche is one of my favorite foods to eat when the weather warms up. I recently discovered the house-made fish and shrimp version at a market near GF boy’s apartment — combined with a handful of tortilla chips and some … Continue reading
Filed under Appetizers, Gluten Free, Raw, Salads, Snacks, Vegan
Gluten-Free Chicken Soup Dumplings
Well. Thanks to the whirlwind of Holy Week singing, combined with a raucous celebration for my brother’s birthday, I have once again been knocked out with a cold. I’m starting to think that 2012 is the year of the stuffy … Continue reading
Filed under Gluten Free, Soups
Coconut Macaroons
With Passover coming up at the end of this week, I decided to forego the healthy recipes I usually come up with, and offer you a slightly-less-unhealthy version of one of my favorite holiday treats instead. I made these coconut … Continue reading
Filed under Dessert, Gluten Free, Spring
Rice Bowls with Sesame Soy Vegetables
Lately, I’ve been on a kick with oven-roasting. It’s a great, unfussy way to prepare dinner — after you chop up some vegetables and toss them with your seasoning of choice, they cook without any extra attention. Not only is … Continue reading
Filed under Dressings and Marinades, Gluten Free, Main Dish
