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Archive for the ‘Beverages’ Category

Well, I am sad to report that Opera Girl is feeling under the weather. I’ve got one of those dreadful head colds that just knocks you out for a few days. I’ve been dutifully drinking my chicken soup, inhaling oceans of tea, and doing just about everything else I can think of to get better, [...]

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Hello, Dear Readers! If you’ve been following along this week, then you know that today’s post is a photo tutorial on how to make pour-over coffee. First things first, put a kettle of water on to boil. I use an electric kettle, as they’re fast and convenient. Now it’s time to grind your coffee beans. Measure [...]

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In my breakfast post last week, I mentioned that I start nearly every morning with a mug of pour-over coffee. Brewing coffee at home is a ritual I look forward to at the start of each day, and I daresay I’ve got a method down that produces a deliciously smooth brew. There are many ways [...]

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As featured in The New York Times If you’ve been out for Mexican food in San Francisco’s Mission District, you’ve no doubt seen a large drink dispenser full of milky-white horchata. Traditionally made from rice, it’s lightly sweetened and always spiked with a dash of cinnamon. Served chilled it is a creamy, cooling accompaniment to [...]

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Lemonade

Last week, I participated in a lemonade sale at the elementary school where my mother teaches second grade. Selling fresh-squeezed lemonade for only a quarter a cup, the students raised hundreds of dollars for Rainforest Action Network. Though the experience was exhausting (read: sugar-high children everywhere), I was happy to have been involved. While making [...]

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