Some mornings, I like to give breakfast a little bit of extra attention. Whether it’s a lazy Saturday morning, or just one of those days when GF Boy happens to go for a late-morning commute, it’s nice to start the day off with something a little more luxurious than cold cereal. An omelet full of [...]
Archive for the ‘Breakfast’ Category
Green Onion Omelet for Two
Posted in Breakfast, Gluten Free, tagged gluten free omelet recipe, green onion omelet, how to make an omelet, omelet for two, omelet with arugula on February 17, 2012 | 1 Comment »
SmugSmoothie
Posted in Beverages, Breakfast, Gluten Free, Raw, Vegan, tagged healthy vegan smoothie recipe, kale smoothie on February 6, 2012 | 7 Comments »
Well, I am sad to report that Opera Girl is feeling under the weather. I’ve got one of those dreadful head colds that just knocks you out for a few days. I’ve been dutifully drinking my chicken soup, inhaling oceans of tea, and doing just about everything else I can think of to get better, [...]
How to make Pour-Over Coffee — Part 2
Posted in Beverages, Breakfast, Gluten Free, Rants and Tutorials, tagged chemex coffee, chemex tutorial, how to brew chemex coffee, how to make pour over coffee, opera coffee, opera girl cooks, pour over tutorial on January 27, 2012 | 2 Comments »
Hello, Dear Readers! If you’ve been following along this week, then you know that today’s post is a photo tutorial on how to make pour-over coffee. First things first, put a kettle of water on to boil. I use an electric kettle, as they’re fast and convenient. Now it’s time to grind your coffee beans. Measure [...]
How to make Pour-Over Coffee — Part 1
Posted in Beverages, Breakfast, Gluten Free, tagged chemex 3-cup, chemex coffee for one, hario kettle, hario skerton grinder, how to brew chemex coffee, how to make pour over coffee, what is pour over coffee on January 25, 2012 | 3 Comments »
In my breakfast post last week, I mentioned that I start nearly every morning with a mug of pour-over coffee. Brewing coffee at home is a ritual I look forward to at the start of each day, and I daresay I’ve got a method down that produces a deliciously smooth brew. There are many ways [...]
Amaranth Kasha with Pepitas and Honey
Posted in Breakfast, Gluten Free on January 18, 2012 | 7 Comments »
As far as mornings go, I am very much a creature of habit. I wake up in a fog, thankful that muscle memory will carry me through the tasks of grinding beans, boiling some water, and brewing a mug of pour-over, medium-roasted coffee. I savor my coffee as I go over the day’s tasks, coming [...]
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