For a few weeks, I’ll be cross-posting links to my new blog, It Was Just Right. Come on over to my new home and subscribe for email updates to keep receiving my recipes, reviews, and how-to’s. Today’s post features a tutorial on how to make homemade preserves, complete with a recipe for Strawberry-Apricot Jam!
Oh, and if you’re still receiving emails from Opera Girl Cooks, it’s time to subscribe at It Was Just Right. I see you over there! Go on now. :-D