Hello, Dear Readers! If you’ve been following along this week, then you know that today’s post is a photo tutorial on how to make pour-over coffee. First things first, put a kettle of water on to boil. I use an electric kettle, as they’re fast and convenient. Now it’s time to grind your coffee beans. Measure [...]
Posts Tagged ‘opera girl cooks’
How to make Pour-Over Coffee — Part 2
Posted in Beverages, Breakfast, Gluten Free, Rants and Tutorials, tagged chemex coffee, chemex tutorial, how to brew chemex coffee, how to make pour over coffee, opera coffee, opera girl cooks, pour over tutorial on January 27, 2012 | 2 Comments »
Borscht
Posted in Fall, Gluten Free, Soups, tagged borscht recipe, californian borscht, clean eating borscht, gluten free borscht, opera girl cooks on November 2, 2011 | 1 Comment »
Although we are of Eastern European descent, my family is not a borscht-eating family. Growing up, I recall a jar of the stuff ending up in our pantry exactly once, as more of a curiosity than anything else. In fact, now that I think about it, I am pretty sure that I had begged my [...]
Gluten-Free Russian Bread
Posted in Baked Goods, Gluten Free, tagged gluten free black bread, gluten free brown bread, gluten free russian bread, gluten free rye bread, opera girl cooks, whole grain gluten free bread on October 25, 2011 | Leave a Comment »
A few weeks ago, Gluten-Free Boy and I visited his family in Canada. It was a great trip, filled with scenic outings and delicious food. One morning, we visited the Steveston Harbor, where fishermen sell their day’s catch directly off the boat. Another day, we took a ferry to Vancouver Island, home of glorious Butchart [...]
Eggplant Caviar (a.k.a. Baklazhannya Ikra)
Posted in Appetizers, Gluten Free, Snacks, Vegan, tagged Baklazhannya Ikra, eggplant caviar, eggplant caviar recipe, gluten-free russian zakuski, opera girl cooks, russian gluten free, zakuski recipes on September 9, 2011 | 4 Comments »
If you’ve never prepared Russian food before, zakuski are a great place to start. Similar to hors d’oeuvres, they’re little bites meant to be served before a meal. Zakuski are usually accompanied by vodka, but rest assured, you don’t have to get sauced to enjoy them. Many traditional recipes are healthy and nutritious too, relying [...]
Seaweed Salad with Miso Tahini Dressing
Posted in Condiments, Dressings and Marinades, Gluten Free, Raw, Vegan, tagged gluten free miso recipe, miso dressing recipe, miso tahini dressing recipe, opera girl cooks, vegan miso dressing recipe on September 6, 2011 | 6 Comments »
What you’re looking at today is one of my latest attempts at fancy plating. I made some seaweed salad and I guess I was feeling a little, well, fancy. There’s really no other word for it. Please don’t laugh too hard. Oh, and see the tan-colored swooshes bordering the plate? Well that, my friends, is [...]
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