Butternut Squash and Cabbage Curry with Panch Phoron *
Roasted Delicata Squash with Red Onions and Balsamic Vinegar*
Summer Vegetable Pupusas with Pepita Sauce*
Mediterranean Rice Salad with Chickpeas and Olives*
Okra and Potato Stew with Panch Phoron *
Carrots and Snap Peas with Spicy Ginger Lime Vinaigrette *
Tempeh La La (Crispy Tempeh in Spicy Tamarind Sauce) *
Shiro Wot (Ethiopian Chickpea Flour Stew) *
Miso Rice with Carrots and Parsnips *
Warm Fingerling Potato Salad *
Stuffed Zucchini with Brown Rice and Mushrooms
Fava Beans with Toasted Garlic *
Braised Okra in Spicy Tomato Sauce *
Soy-Glazed Shiitake Mushrooms *
* gluten free (substitute tamari for soy sauce)
