Garlic offers an excellent flavor to your food and also has excellent health benefits. However, you can never achieve get its benefits if you don’t crush it well.
An excellent garlic press can help you crush it well. The problem is that there are many recommendations of garlic presses on Amazon.
There are also many other ecommerce sites that sell garlic presses. Choosing the right one can be daunting.
We have offered some recommendations to help you choose the best garlic press. Here’s what we have in store for you.
The Best Garlic press
- 1 The Best Garlic press
- 2 What’s the best garlic press?
- 3 1. Kuhn Rikon Epicurean garlic press stainless steel
- 4 2. ZYLISS Sussi garlic press aluminum
- 5 3. Orblue Pro Presser garlic press professional
- 6 4. OXO Good Grips Soft-Handles Garlic Press
- 7 5. Alpha Grillers Press
- 8 6. Premium Garlic Press
- 9 Things to look for in garlic press
- 10 Minced vs. Pressed: What’s the difference?
- 11 FAQ
What’s the best garlic press?
When buying a garlic press, you need to ensure that it is made of sturdy material, e.g., aluminum or stainless steel. Otherwise, it may break down quickly while crashing your garlic after using it for some time.
A good garlic press should also be light in weight to make the crashing process easy. Choose a large-sized hopper that can comfortably accommodate large cloves of garlic.
You might also want to choose the one with an ergonomic design, which makes it easy to mince both unpeeled and peeled garlic cloves.
Here are the best garlic presses you can buy online:
1. Kuhn Rikon Epicurean garlic press stainless steel
Crush your garlic with Kuhn Rikon Epicurean Garlic Press. Kuhn is made of stainless steel, which makes it easy to durable. It is also easy to clean, thanks to its stainless steel hinges.
You won’t do a lot of work while crushing the garlic since it has a powerful lever. You need 60% less effort to successfully press garlic cloves with it. Its ergonomic design is the reason why it offers excellent results.
2. ZYLISS Sussi garlic press aluminum
Are you looking for a garlic press which you will use without peeling your garlic? ZYLISS Sussi is your best solution in this. This is a sturdy and durable press made from Aluminum material.
It can peel, crush, and peel at the same time. Being lightweight equipment it makes the crushing process easy. It can also accommodate large garlic cloves, which made to complete pressing your garlic faster.
3. Orblue Pro Presser garlic press professional
Orblue is yet another exceptional garlic press that can crush, chop, and mince food with a lot of ease. Being made with an ergonomic design, this garlic press can handle heavy-duty tasks like mincing unpeeled garlic cloves and ginger roots as well.
Orblue is durable because it is made of sturdy stainless steel material. This makes it easy to clean by placing it a dishwasher and running water through it.
4. OXO Good Grips Soft-Handles Garlic Press
If you are looking for a large capacity garlic press, the OXO Good could meet your needs. This is a garlic press that is not only large but also made of sturdy construction.
It can quickly push out garlic peels, thanks to its built-in cleaner. With its efficient hole-pattern, it increases the amount of garlic that you press. It also has soft handles making it easy to handle.
5. Alpha Grillers Press
Are you looking for a garlic press with heavy-duty construction? The Alpha Grillers press is made of premium stainless steel. This means that it can perform multiple tasks like crushing and mincing.
The other good thing about Alpher griller is that it is dishwasher safe. It can’t rust, and it easy to clean. It can crush unpeeled garlic and leave the peels inside as it squeezes out the desired garlic paste.
6. Premium Garlic Press
If you want to crush ginger, garlic, seeds, or nuts, the Premium Garlic Press is what you need. This crushing equipment is made with an ergonomic design, which makes it strong enough to crush seeds and nuts.
Its comfortable handles make it possible to crush your garlic with minimal efforts. It’s also easy to clean as you can just put it in a dishwasher and let the water run through it.
Things to look for in garlic press
There are many garlic presses out there that choosing one can be tricky. However, some aspects of a garlic press can make it work without issues.
Below are things you need to ensure the garlic press has before purchasing it.
- Efficiency and sturdy
How secure is the garlic press you want to buy? Consider getting the one that is strong enough even to handle unpeeled garlic. Remember, not all garlic presses can crush unpeeled garlic perfectly.
In this case, the garlic press should have sturdy construction. Most garlic presses that crush unpeeled garlic have an ergonomic design.
This makes it even possible for them to crush unpeeled garlic, nuts, and seeds, among other things.
In this case, materials used to construct the equipment should also play a part in contributing to its durability. A garlic press made from sturdy materials like stainless steel and aluminum tends to be very efficient in performing heavy duties.
Stainless steel is excellent because it repels the smell of garlic naturally. It’s resistant to rust, and this makes it last longer.
Aluminum, on the other hand, has a metallic sheen that doesn’t peel. This makes it more durable than other garlic presses.
You need to get a garlic press that has an inner chamber that can accommodate almost all cloves sizes. The garlic press should also be easy to store.
Check whether it is portable by checking its size.
- Comfortable to use
You need a garlic press that saves your time. This means that you could use it to squeeze more than one clove without much force.
Consider choosing a garlic press with a large ergonomic design. It will help you crush big cloves of garlic at a go without peeling the cloves. The garlic press should also have a comfortable handle.
Otherwise, you might struggle a lot to crush it. Such garlic presses should be designed to save energy. This will help you avoid getting tired of cutting small garlic cubes and having smelly fingers.
- Easy to clean
Cleanliness is crucial in any kitchen equipment. Remember, a garlic press can be a host of bacterial if you don’t clean it thoroughly.
You need the one that you can easily use and clean without leaving any sediments of garlic.
There’s no doubt that garlic presses made from stainless steel are easy to clean and dishwasher friendly. You only need to put them in a dishwasher and run water through them.
The garlic press should also be eco-friendly. It shouldn’t rust after using it for a while.
It is crucial to get a garlic press that you can use for a long time without getting damaged. Most garlic presses are prone to mechanical damage due to the amount of force used on them. It’s necessary to check on their design and materials used to make them.
A garlic press that is large with an ergonomic design can handle large cloves without getting mechanical issues. It will, therefore, last long even after performing heavy duties.
This will save you from the hurdles of buying another garlic press now and then.
Consider getting one made from sturdy materials like aluminum and stainless steel.
- Size of the handle
The handle is what you are going to hold when crushing the garlic. It is almost impossible to come up with a nice paste if you can handle the garlic press handle well.
Check whether you can hold the handle well and comfortably with your hands before buying it. It shouldn’t be too small or too large. Check its strength.
You might also want to have a look at its grip and find out whether you can hold it well.
- Ease of washing
As mentioned earlier, make sure that the garlic press is dishwasher safe. This makes it easy to wash it and handle it as well.
What’s your budget? Unfortunately, you cannot buy anything beyond what’s in your pocket. The good news is that there are many garlic presses with a wide range of prices.
Check the one that is within your price range. From the above-suggested garlic presses, you will notice that their prices vary. You might want to choose the one that you can afford.
Minced vs. Pressed: What’s the difference?
Some of the terms that confuse people are mincing and pressing. From this post, you must have come across these terms while reading through the product descriptions.
Is there any difference between the two terms? Which could be the best option between the two? Let’s find out below.
Mincing is making garlic cuts lengthwise using a knife. You then have to go to the cuts and cuts and make crosswise cuts again. This produces well-chopped garlic pieces.
But before doing this, you will need to remove the cloves first from the garlic. In a nutshell, mincing garlic is cutting it over and over again to achieve well-chopped cuts and finally, a paste-like garlic substance.
Here is a short procedure of mincing garlic
– Remove the cloves from the garlic bulb
It’s crucial to prepare the garlic cloves for mincing. Remove them using the palm of your hands and firmly press down the bulb.
This will separate the cloves from each other after applying gentle pressure. You can as well pull off the outer skin with a paper-like appearance.
– Peel the cloves off
You should get rid of the light transparent skin that surrounds the cloves.
Try to remove them before using the garlic. Get rid of it by cutting off the hard stem at the stem where the clove is attached to the bulb.
– The next step is slicing the whole garlic lengthwise. Try to make the slices thin for better results. You might want to use a sharp knife to help you achieve this.
– However, you should remember to be more careful as garlic cloves tend to be too small. You don’t want to cut yourself in the process of slicing them.
– Consider holding the garlic cloves on the tip of your fingers while cutting it to avoid unnecessary accidents.
– Try slicing the garlic cloves clockwise. Do this by turning the garlic clove 90 degrees and slice it again.
– Cut it into thin slices to get finer mints using the former slicing skills.
– Once you are done, you will be left with numerous pieces of tiny garlic cubes. That’s how you should mince your garlic.
– If you want paste-like garlic, you can repeat the whole process.
– Continue mincing, and this will give you even a better aroma. – – Keep in mind that coarsely minced garlic is the one that has been cut into a few big pieces.
– Finely minced garlic, on the other hand, is the one that has been minced into many small pieces.
In pressing garlic, you need a garlic press. Take some garlic cloves and put them in a crusher.
Hold the garlic press handles firmly and push through them. Do this repeatedly, and you will achieve fine pressed garlic.
If you push it well, you will get a nice garlic paste. The sizes of the pressed garlic will depend on the holes of your garlic press.
Garlic presses with too small holes produce finely grated and chopped garlic. Should your garlic press have a large hole, you will get large-sized garlic.
Some high-quality garlic presses can press garlic without you peeling the garlic cloves off.
They have a way of producing a nice paste outside as they live the peels inside it.
You must be wondering whether you should mince or press your garlic.
While all of the ways are great, pressed garlic tends to be better.
When you press garlic, you will get a stronger aroma and taste as well.
Pressing the garlic makes it produce the entire flavor. People who tasted pressed and minced garlic realized that pressed garlic had a stronger pungent taste.
In other words, pressing garlic entirely breaks down the garlic cloves.
Minced garlic also tastes well. Therefore the best thing to keep in mind is that if you are cooking, you can press garlic. However, if you are looking for something to add on salad dressing or topping, it would be great to mince garlic.
There’s no doubt that a garlic press is the best thing you need to get a sweet garlic paste. First of all, a garlic press helps you get the best flavor from the garlic.
If you are planning to use garlic in cooking some meals, consider using this crucial equipment.
Secondly, a garlic pres also helps you to avoid stinky fingers. When you mince garlic with a knife, your fingers tend to get so much involved.
You know how the smell of garlic can stay for long before it disappears.
With a garlic press, you won’t experience those issues since it does all the work. You should, therefore, choose a sturdy and efficient garlic press to save your time and give you excellent results.
🧄 1. What is the work of a garlic press?
A garlic press crushes garlic cloves by pushing them into small holes in the grid. It is also referred to as a garlic crusher because it grinds it into a fine paste, depending on the size of its holes.
It crushes garlic by pressing it into the holes with the help of some piston. When you buy a garlic press, you get it with a device that has a grid of blunt pins.
The function of the blunt pins is to clean the garlic press holes.
🧄 2. Is it necessary to peel garlic before putting it in a garlic press?
With a garlic press, you don’t need to remove the peels before starting to crush them. However, you will need to clean out the garlic skins regularly when it gets clogged.
So it might be a good idea to peel it off first if you want to press more garlic.
For this reason, if you peel off the skin when pressing one or two cloves, consider peeling. This will make it easier as you will only need to clean your garlic press once.
🧄 3. Am I supposed to use a garlic press?
If you are wondering whether you should use a garlic press or mince it with a knife, here is what you need to know.
Using a garlic press offers better results than anything else.
Besides that, using a garlic press is also convenient, easy, and faster. Pressing garlic gives you a smudged garlic juice and fresh garlic juice.
A garlic press also gives you a unique pungent taste compared to minced garlic.
🧄 4. Is there any difference between crushed garlic and chopped garlic?
There’s a lot of difference between these two. Minced garlic produces instant and intense garlic flavor.
Crushed garlic, on the other hand, provides a slight flavor for quite some time.
However, this flavor doesn’t last longer than that from minced garlic. Crushing garlic requires you to mash its cloves using the flat side of your chef’s knife. You need to use a garlic press to mince garlic.